2 tbsp (30 ml) vegetable oil
1/2 tsp (2 ml) chili powder
1/2 tsp (2 ml) paprika
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper
1 tsp (5 ml) Dijon mustard

Cut the potatoes into fries. Peel them or not, according to your taste and/or variety of the potatoes. Preheat oven to 450°F (230°C).
In a large bowl, using a whisk or fork, mix together oil and seasonings. Add potatoes and mix well to coat.
Place potatoes on a good quality nonstick cookie sheet. Ensure that potatoes do not overlap.
Bake for 20 minutes. Flip the fries with caution and continue cooking for another 10 to 15 minutes, until browned to your liking.

Sponsor by: [2] Wrist Watches