You are currently browsing the archives for the Snack category.
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Nov | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | ||||
- 22. November 2010: Spanish Tortilla
- 24. February 2010: Carrot Sticks
- 24. February 2010: Hazelnut and honey cake
- 17. February 2010: Chives & Garlic Spread
- 10. February 2010: Shrimp and Avocado Cocktail
- 10. February 2010: Pigeon Pastilla
- 10. February 2010: Avocado and Pomegranate
- 10. February 2010: Labneh
- 10. February 2010: Fried Squid (Calamari)
- 10. February 2010: Pickled Onion
Archive for the Snack Category
Mozzarella Sticks
28. January 2010 by admin.
Ingredients
1/2 kilo Mozzarella cheese
3 eggs
1 cup flour
1 cup bread crumbs
oil for frying
tomato sauce to present
Steps
Slice mozzarella cheese in equal size fingers.
Beat eggs and seasoned with salt and pepper.
Cover the cheese fingers in flour, eggs, then bread crumbs (keep in refrigerator to hold together) and then repeat the same steps again.
Fry the fingers in hot heavy oil, until golden.
Lift onto paper towels to absorb excess oil.
Served hot with tomato sauce or ketchup.
Sponsor by: Wrist Watches
Posted in Snack | Print | No Comments »
Oven Baked Fries
22. January 2010 by admin.
Ingredients
5 potatoes
1/2 tsp (2 ml) chili powder
1/2 tsp (2 ml) paprika
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper
1 tsp (5 ml) Dijon mustard
Steps
In a large bowl, using a whisk or fork, mix together oil and seasonings. Add potatoes and mix well to coat.
Place potatoes on a good quality nonstick cookie sheet. Ensure that potatoes do not overlap.
Bake for 20 minutes. Flip the fries with caution and continue cooking for another 10 to 15 minutes, until browned to your liking.
Sponsor by: Wrist Watches
Posted in Vegetables, Snack | Print | No Comments »