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4. February 2010 by admin.
Ingredients
1 1/2 cup All-purpose flour
2 cups Milk
2 Eggs
1 tbsp Granulated sugar
1 cup 35% whipping cream
2 tbsp Icing sugar
1/2 tsp Vanilla extract
1 tbsp Vegetable oil
1 tbsp Butter
2 Gala Apples, peeled and sliced into 1/2-inch slices
3 tbsp Unsalted butter
3 tbsp Honey
1/2 cup Chopped Pecans
1/2 cup Frozen Wild Blueberries
Steps
- In a bowl, whisk flour and milk until smooth. Add eggs and sugar and whisk until smooth, about 10 seconds. Let stand 10 min.
- Meanwhile, beat whipping cream, icing sugar and vanilla until firm. Cover and refrigerate until ready to use.
- Heat a 10-inch nonstick skillet over medium heat. Melt butter and oil together in microwave for 30 seconds; stir to blend. With a heat-resistant brush, brush pan lightly with some of the butter and oil mixture. When pan is hot, pour 1/3 cup batter in pan and swirl pan to coat thinly. Cook until bottom is golden and edges start to curl, about 1 min. Flip over and cook other side, about 30 seconds. Remove to a platter. Repeat with remaining batter to make 8 crêpes.
- Melt butter in a medium nonstick skillet over medium heat, Add apples and cook until lightly browned, about 3 min. Add honey and simmer 1 min. Add pecans and blueberries and simmer 1 min. Remove from heat and let stand for 5 min.
- To assemble, lay one crepe on a serving platter. Spread evenly with 1/4 cup whipped cream. Repeat, using all the crepes and whipped cream. Top with apple-blueberry mixture. Cut into eight wedges and serve with additional whipped cream, if desired.
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21. January 2010 by admin.
1 whole egg
1 egg white
1 whole wheat English muffin, split, toasted
1/4 tsp. dried basil leaves
2 Slices Light Cheese
2 slices tomato, cut in half
Steps
BEAT whole egg ,egg white and basil in small microwaveable bowl with whisk until well blended. Cover with plastic wrap; turn back 1 corner to vent.
MICROWAVE on MEDIUM-HIGH 1-1/2 min., stirring every 30 sec. Let stand, covered, 30 sec.; spoon onto muffins.
TOP with slices cheese and tomatoes.
Sponsor by: Wrist Watches
Posted in Breakfast | Print | No Comments »