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Quick Egg and Cheese English Muffin
Ingredients
1 whole egg
1 egg white
1 whole wheat English muffin, split, toasted
1/4 tsp. dried basil leaves
2 Slices Light Cheese
2 slices tomato, cut in half
Steps
BEAT whole egg ,egg white and basil in small microwaveable bowl with whisk until well blended. Cover with plastic wrap; turn back 1 corner to vent.
MICROWAVE on MEDIUM-HIGH 1-1/2 min., stirring every 30 sec. Let stand, covered, 30 sec.; spoon onto muffins.
TOP with slices cheese and tomatoes.
Sponsor by: Wrist Watches