Archive for 28. January 2010

Tempura with fruits

Ingredients

2/3 cup cornstarch
¼ cup rice flour
1 tsp baking powder
4 tablespoon water
2 egg white
½ kilo fresh fruits (Apricot, strawberry, plum)

Steps

- Wisk starch, rice flour, baking powder, water, and egg white, in a deep bowl, until well combined.
- Dip fruits into batter until fully covered.
- Heat oil in a frying pan on medium heat.
- Fry fruits for 2 minutes until golden color.
- Put fried fruits on parchment paper, wipe off excess.
- Serve warm with homemade strawberry sauce.
٭ This recipe is gluten free, suitable for who is allergic of wheat flour.

Sponsor by: Wrist Watches

Mozzarella Sticks

Ingredients

1/2 kilo Mozzarella cheese
3 eggs
1 cup flour
1 cup bread crumbs
oil for frying
tomato sauce to present
Steps

Slice mozzarella cheese in equal size fingers.

Beat eggs and seasoned with salt and pepper.

Cover the cheese fingers in flour, eggs, then bread crumbs (keep in refrigerator to hold together) and then repeat the same steps again.

Fry the fingers in hot heavy oil, until golden.
Lift onto paper towels to absorb excess oil.
Served hot with tomato sauce or ketchup.

Sponsor by: Wrist Watches

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