28. January 2010 by admin.

Ingredients

2/3 cup cornstarch
¼ cup rice flour
1 tsp baking powder
4 tablespoon water
2 egg white
½ kilo fresh fruits (Apricot, strawberry, plum)

Steps

- Wisk starch, rice flour, baking powder, water, and egg white, in a deep bowl, until well combined.
- Dip fruits into batter until fully covered.
- Heat oil in a frying pan on medium heat.
- Fry fruits for 2 minutes until golden color.
- Put fried fruits on parchment paper, wipe off excess.
- Serve warm with homemade strawberry sauce.
٭ This recipe is gluten free, suitable for who is allergic of wheat flour.

Sponsor by: Wrist Watches

Posted in Gluten Free, Snack | Print | 1 Comment »

28. January 2010 by admin.

Ingredients

1/2 kilo Mozzarella cheese
3 eggs
1 cup flour
1 cup bread crumbs
oil for frying
tomato sauce to present
Steps

Slice mozzarella cheese in equal size fingers.

Beat eggs and seasoned with salt and pepper.

Cover the cheese fingers in flour, eggs, then bread crumbs (keep in refrigerator to hold together) and then repeat the same steps again.

Fry the fingers in hot heavy oil, until golden.
Lift onto paper towels to absorb excess oil.
Served hot with tomato sauce or ketchup.

Sponsor by: Wrist Watches

Posted in Snack | Print | No Comments »

22. January 2010 by admin.

Ingredients

5 tsp. (25 mL) butter
1 Tbsp. (15 mL) olive oil
1 shallot, chopped
1 leek, white part only, chopped
1 1/2 stalks celery with leaves, finely chopped
1 medium carrot, sliced thin
1 new potato, finely diced
4 button mushrooms, sliced thin
Salt and pepper to taste
2 Tbsp. (30 mL) unbleached all-purpose flour
2 cups (500 mL) chicken broth
1/2 bay leaf
1 sprig fresh thyme
1 1/4 – 2 cups (310 – 500 mL) 2% or whole milk
1/2 cup (125 mL) whole kernel corn, drained
1/2 lb. (225 g) fresh salmon (barely cooked), cut into very small pieces
Fresh dill to taste for garnish
Sufficient quantity, smoked salmon, cut into strips to garnish
1 Tbsp. (15 mL) minced parsley

Steps

In a stockpot over low heat, cook shallot and leek in butter until glassy.
Add remaining vegetables, except corn, and cook 10 minutes.
Salt and pepper lightly. Stir in flour.
Add broth a little bit at a time, whisking each addition into the flour mixture. Add bay leaf and thyme. Bring to a boil and cook until mixture thickens.
In a small pan, bring milk to just under a boil. Stir into soup. Add corn and cook 2 minutes.
Remove from heat. Remove thyme and bay leaf. Stir in salmon and parsley.
Spoon chowder into large heated bowls and garnish with fresh dill and smoked salmon strips.

Sponsor by: Wrist Watches

Posted in Fish | Print | No Comments »

22. January 2010 by admin.

Ingredients

2 Tbsp. (30 mL) olive oil
1 large pepper, seeded and coarsely chopped
2 Tbsp. (30 mL) minced garlic
1 Tbsp. (15 mL) paprika
3 plum tomatoes, diced
2 cups (500 mL) turkey, cut into bite-size pieces
6 cups (1.5 L) chicken broth
¼ lb (100 g) dried rice vermicelli
2 cups (500 mL) baby spinach
to taste salt and pepper
½ cup (125 mL) sour cream
4 scallions,sliced diagonally

Steps

In a large pot, heat oil over medium-high heat and cook pepper, garlic and paprika and cook 3 minutes.
Add tomatoes and continue cooking over medium-high heat while stirring in turkey and chicken broth. Simmer 15 minutes. Add rice vermicelli and cook 3 minutes.
Add a little water or broth to thin soup to desired consistency.
Stir in spinach just before serving,season and serve, adding a dollop of sour cream and scallions to each bowl.

Sponsor by: Wrist Watches

Posted in Turkey, Soups | Print | No Comments »

22. January 2010 by admin.

Ingredients

5 potatoes

Steps

Posted in Vegetables, Snack | Print | No Comments »